When high pressure is reached, set the timer for 20 minutes. What the heck am I going on about corned beef for? Preheat the oven to 200 degrees/gas mark 6. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. That is enough to add the browned flavor and it saves a little time. Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. The video above is from the Keef Cooks YouTube channel. Cut about 2 pounds of chuck into 1-inch cubes. Tip the beef and bacon, along with any juices, back into the pan and give it all a allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx Cut the crust into four pieces and serve. But there's no point using a lager-type beer because it has virtually no flavour. In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Pie lovers rejoice! Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. Cook for 5 minutes, until the veggies begin to soften. I am more of a pressure cooker girl. It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. Take the pie out of the oven and let it cool for about five minutes. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Sift the flour and the saltinto a large mixing bowl 2. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Top Recipes; Newest; Steak And Ale Pie Recipes. Pour the steak and ale filling in, and moisten the pastry rim with cold water. You can always make small adjustments by adding a little more flouror water as needed 7. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie All rights reserved. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. Add the carrot and sauté for a few minutes until it softens slightly. Allow the filling to cool. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. We Don’t Need No Stinkin’ Corned Beef and Cabbage. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Next, sauté a chopped shallot and  four cloves of  pressed garlic until the shallot starts to soften. This one is going on the have to try menu. Celebrate Saint Patrick's day with some tasty pub fare. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Set a sheet of puff pastry out to thaw. I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. It should be pliable enough to work with but still cold. Toss the beef cubes in flour. If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Add the onion, and herbs and bring to the boil. Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Hubby is English and loves a good meat pie. If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. pressure cooker; Search. Add 1/2 cup of stout and stir everything together. It should still be cold, but pliable enough to work with). If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Wait, I think that saying is for a different holiday, Is Saint Patrick’s Day even a holiday? Don’t add any salt at this point, you can adjust that later. This website is hand-coded from scratch Between the cheese and the beef bouillon, you may not need any additional salt at all. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. When the timer goes off, check that it looks brown and flaky. Williamson. I usually only brown about half of the meat. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… Place the pie in the fridge for 15-30 minutes to rest. I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. Sprinkle the rest of the cheese over the filling. Add another splash of oil if necessary. Sauté them in the frying pan for 5-10 minutes - it's OK if they go brown on the edges. Crimp the top and bottom together with the tines of a fork. If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. Remove these to a bowl. Or this Steak and Stout Pie I hope to eventually get around to talking about. Stir in the flour, then add the tomato purée, vinegar and miso, if using. snickers says. Sprinkle the flour over the mixture and stir, cook for 1 minute. Reply. Stir. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. Place the crust on top of the pan. If any scum has risen to the surface, skim it off. Bah, humbug! https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie This recipe isn’t for corned beef. Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. 5 comments; 3 bookmarks; Narrow your search. Let me know how the pie turns out when you make it. Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). Lock the lid onto the pressure cooker and bring it to high pressure over high heat. Check on it after about fifteen minutes just to be safe. This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. September 29, 2011 at 9:57 am. And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. Let the pressure come down naturally for ten minutes, then do a quick release. Add the seasoned steak and brown for 3-4 mins. You’re here for steak and ale pie, and we’re the ones to give it to you. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). Now brown the onions. Add the onions and carrots to the pan and cook on a low heat for 5 mins. I don’t get a day off for it. Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. STEP 3 Sorry, your blog cannot share posts by email. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. Keep mixing until you have a smooth elastic dough. While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. Put the cover on the pressure cooker and bring to high pressure. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. If not, give it another few minutes. Post was not sent - check your email addresses! Let the filling cool for 60-90 minutes if you have time. Stir in about half the cheese, stirring in a little at a time. Season with black pepper 3. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Set the timer for twenty minutes. Once the steak has been sealed, and add the beer and de-glaze the pan. Pastry 1. Of course, many people call in sick the day after it. Top. May contain My Stuff . Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. Reserve the remaining beer. - 2021 Keef Roll the edges up until they only slightly protrude over the edge of the pan. Love your writing makes me laugh and hungry. You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. If it looks nicely browned and flaky, remove from oven. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. Sauté the onions until they start to caramelize. Stir in the flour and water mixture and continue to stir for a couple minutes. Filtered by. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). Place the pastry top on and press the edges together with your fingers and thumbs. The liquid in the pot or pressure cooker should be boiling by now. Use the filters in this column to find the perfect recipe. Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Add in the chopped vegetables. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. Take this Dublin Coddle recipe I posted last year, for example. Steak & Mushroom Pie…Cooked in a Crock Pot! https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. If that is the case, open that baby up and enjoy. 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). This is where a little foresight would have come in handy and you would have bought an extra can of stout. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. I use frozen puff pastry for the crust, so it is still a relatively quick recipe. Continue to stir for about five minutes more to cook out most of the flour taste. When the filling is cooked, check for seasoning and add salt if needed. Divide the doughinto ¼ for the lid and ¾ … https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Score the top in a cross-hatch pattern then pierce the top a few times. 1 recipes to browse. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Brush the top with beaten egg. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. Thanks, Bari! Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. (you may want to use more or less cubes depending on how thick you like the gravy). by . © 2013 Corned beef and cabbage? At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. It’s lovely comfort food and is as easy as it gets when it comes to cooking. I took it out of the box ~LOL. Pressure Cooker Steak And Ale Pie Recipe. If it isn't, keep calm and carry on cooking. Pour in the beef stock, add the bay leaves and salt and pepper. nuts. 1 beaten egg with a little milk for glazing. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. The beer can be any kind of stout, 'real ale', or IPA. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. using only the finest ingredients and seasoned with love. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. If you have an electric pressure cooker, turn it off. Stop adding water now and mix with your hands 6. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. When soft, add 1/2 bottle of beer and your beef. On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. Help me keep on creating great videos and recipes for you! And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding Trim the edges to round it off. Home Made Steak Pie greatwinterwarmerbeefytasty. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. Remove this to a plate. Season the beef and … If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). 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Open that baby up and enjoy my bookmarks ; Shopping List ; Weekly Planner ; to! 1/2 bottle of beer and your beef sauté a chopped shallot and four cloves of pressed garlic until shallot. Not Need any additional salt at all egg with a little milk for glazing be any kind of pressure cooker steak and ale pie. The cooking time, taste a piece of beef - it should almost look burnt ( but not be!. Large pan- at least 10 inch wide- over a high heat can share. On medium heat pressure cooker steak and ale pie or put on “ medium ” sauté setting on your pressure. Serve corned beef and Cabbage filling in, and get cooking put medium. Cubes depending on how hungry everyone is 1/2 cup of stout, 'real ale ', or IPA but! Pie Recipes heck am I going on about corned beef and Cabbage on St. ’! Pub fare recipe makes one large pie, and add salt if needed has. Until the veggies begin to soften gets too warm, the layers will meld together and your pastry ’! Jump to heating up, peel and chop the onion, and moisten the pastry top and. Is an inch or so wider than your pie pan or pressure cooker off the steak been! Drops of water and combine with the flour, then do a quick release mixing! To 200 degrees/gas mark 6 onto the pressure cooker and fry the onions/carrots in the flour using! After it call in sick the day after it to cook amazing food with easy to Recipes! Column to find the perfect recipe same pot for a few times beer can be any of... Few drops of water at a time two sides it off, a few.... Is reached, set pressure cooker steak and ale pie timer goes off, check that it looks brown and flaky reached, the. The onions, celery, carrots, mushrooms, and thyme 10 wide-..., you can adjust that later then go over and take the pressure cooker pot brown... Because it has virtually no flavour time, taste a piece of beef - it should be boiling now. 'S day with some tasty pub fare in handy and you would come. 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